We hope you all had a fantastic Easter.  Thanks to you all, we were able to raise $277 for the pet refuge this year, more than a 50% increase over last year.  We hope you all enjoyed your bunnies, rolls and other Easter treats.  For Wendy, myself and our staff it was a chance to catch up on rest, and get reconnected with family after a hectic few days prior to the holiday.

We have updated the April Bread and Sweets schedule with a few minor post-Easter changes.  Hot Cross Buns are off, Portuguese Sweet Bread will stay on 1 day a week, and Popeye and Rhody Crunch have made their return.

Our purpose and passion is to provide you and your family with the freshest and most flavorful baked goods you’ve ever tasted.  We fresh grind our whole wheat flour on site daily, using premium wheat grown on family farms in Montana, the finest wheat growing region in the world.  All of our baked goods are made from scratch, on site every day.  Come in for a free slice of hot-out-of-the-oven bread or a taste of our legendary sweets. Enjoy yourself and bring your children. We’re family owned and community focused. We also offer you a fun place to hang out.  We love bread, baking, and especially sharing our passion for bread with you.  Thanks for checking out our website, and we hope to see you all soon.

 - Paul and Wendy, Owners